It is weekend and full-packed menu is in the house again. I’ve bought a kilo of chicken wings for tonight’s dinner. I planned to cook my version of Spicy Chicken Wings. It is easy to cook yet the flavour is so rich and tempting. Spicy Chicken Wings are appetizing as a main dish or as a finger food. Yes, as “Pulutan”. These would go great with a cold beer and can be eaten hot or cold. Not to prolong, here’s Spicy Chicken Wings recipe.
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| Once you taste it you’ll surely be an instant fan too! |
Ingredients:
- Chicken Wings
- Iodized Salt
- Ground Pepper
- Chilli Powder
- Oil
- Sweet and Spicy Sauce
Procedure:
1. Rub salt, ground pepper and chilli powder to the chicken wings. It would be better to let it marinate at least half an hour.
2. Heat oil in a frying pan.
3. Deep fry chicken wings in medium low heat fire. Cook ‘til golden brown.
4. Brush fried chicken wings with sweet and spicy sauce.
5. Serve with rice or as “pulutan”
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