Korean Beef BBQ

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One of the easiest dishes to cook for a gathering is Korean Beef. The flavour and the presentation just made it to my A-list recipes. It can be marinated from an hour to overnight, and the strips of beef cook really quickly.

I prepared this recipe for my friend’s despedida party. And since I am alone in doing the cooking stuff I chose an easy yet enticing recipe. Indeed, it was a hit that night! =D

Ingredients:

• 2 KG Beef Strips
• 1 cup Soy Sauce
• ½ cup minced garlic
• ½ cup minced onion
• 1 cup sweet soy sauce
• 3 tablespoon flour
• ¼ cup lemon juice
• 2 tablespoon sugar
• Water
• Sesame Seeds
• 3 Cups Mung Bean Sprout
• Salt
• Pepper
• Oil

Procedure:

1. Marinade the clean beef strips to soy sauce, salt, pepper, lemon juice and sugar. Mix well. I add small amount of water to well immerse all the beef strips. Marinade it at least an hour.
2. Heat oil in a wok.
3. Sauté garlic and onion.
4. Add in the beef strips and marinade mixture. Let it simmer for 30 minutes or until the beef is tender. Add water if necessary.
5. Once the beef is tender mix the sweet soy sauce.
6. Dissolve flour in small amount of water and pour it in the wok.
7. Add the bean sprout. Season with salt and pepper.
8. Once the sauce thickens mix in the sesame seeds.
9. Remove from fire and serve with rice.