A great Friday snack that really satisfied my cravings is a home-made beef burritos. And because I don't have stock of vegies and ground beef at home, my husband and I rushed to the grocery store to buy the ingredients. Well, this easy snack would really be a hit for a small family or friends gathering.
Ingredients:
Procedure:
Ingredients:
- Ground beef
- Iceberg Lettuce - chopped
- Tomatoes - chopped in cubes
- White Onions - chopped
- Cheese - shredded or sliced
- tortillas / wrapper
- salt
- pepper
- paprika
- oil
Procedure:
- In medium-sized nonstick skillet with oil, brown ground beef over low heat 15 to 20 minutes or until no longer pink, stirring occasionally.
- Season with salt, pepper and paprika. Pour off drippings and set aside
- Place a sheet of the wrapper in a plate.
- Put in lettuce, tomatoes, onions, beef and cheese in the middle of the wrapper. Just enough amount of each to close the wrapper.
- Carefully wrap and cover with wax papper.
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