Time to clean-up some fridge left-overs!
Ingredients:
- 1/2 Kg Boneless chicken breast
- 2 pcs cheese - cut into stick
- 2 pcs carrots - cut into stick
- 1 tablespoon catsup
- 1 teaspoon hot sauce
- 1 tablespoon flour
- salt
- pepper
Procedure:
- Flatten chicken breast by slicing it into thin layer.
- Rub it with pinch of salt and pepper
- Place the flatten chicken breast on a foil.
- Put a line of carrots and cheese an inch near the end of the flattened chicken breast.
- Roll the chicken with the foil. Make sure that the carrots and cheese are well intact inside the chicken.
- Once you have molded the roll carefully remove the foil.
- Brush onto it a mixture of catsup and hot sauce.
- Preheat oven.
- Place your chicken roll in the oven with 200C for 30-40 minutes .
- Serve and enjoy!
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