I have been cooking breaded chicken for so many times but only now I made it the way I've always wanted it to be. Jollibee-like indeed! He he he... So I guess you know exactly how it turned-out. Juicy, crispy and perfectly coated chicken cuts.
Procedure:
Actually, I did it the same way as I usually do it. Only that I was not so excited to put the chicken in the pan with oil. I've waited for quite sometime for the oil to be totally heat-up in a low fire. I have it deep-fried to achieve an even color and well-done cooking.
Ingredients:
- 1 Kg Chicken cuts
- salt
- finely ground pepper
- flour
- oil (just enough to deep fry your chicken)
Procedure:
- Rub the chicken cuts with salt and pepper.
- Drench in flour. Set aside.
- Heat oil in casserole with low fire.
- When the oil is hot enough. Deep fry the chicken cuts for about 7-10 minutes or until the chicken is golden brown.
- Serve with ketchup or sweet chili sauce.
- Enjoy! =D
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