My husband and I went to fish market last weekend and bought plenty of fishes in different kinds. We bought a kilo of sapsap (pony fish) which is actually new for our usual fish market list. I really don't know how to cook it. My husband suggested to have it sinigang but since I don't have enough ingredients, I just decided to do Pangat which is also new for me, so I just did the "pa-chamba" way. Thus it is really very easy and indeed liked by my husband! =D
Ingredients:
Procedure:
Ingredients:
- 1/2 Kg Pony Fish (Sapsap) - cleaned
- 1 medium onion - chopped
- 2 tablespoon garlic - chopped
- 3 medium tomatoes - chopped
- 1 tablespoon ginger - minced
- 1 pc chilli - minced
- 2 tablespoon vinegar
- 2 tablespoon soysauce
- salt and pepper
- 1/2 cup water
Procedure:
- Mix all ingredients except fish and water.
- In a casserole, put half of the tomato mixture.
- Arrange the fishes on top of the mixture in the casserole.
- Put on the of the fishes the remaining tomato mixture.
- Pour in the water.
- Cover the casserole and switch on the fire to medium high.
- Let it simmer for 10-15 minutes or until the fishes are cooked.
- Serve and enjoy!
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