Boneless Chicken Feet Salad

Pin It

My husband and I were craving for this chicken feet salad we had during our Singapore food adventure. He consistently requested me to do this recipe at home but I was hesitant because I'm so lazy to debone chicken feet. But what can I do, I also craved for it. So, to satisfy both our tummy, here's a quick recipe plus a little added effort in deboning the chicken feet. Anyhow, it is all worth it! I'm sure this will be a hit as an appetizer, as main course or even pulutan ;)

(You may also check out www.padaek.com blog post on a step-by-step procedure of deboning chicken feet.)

Ingredients:

• 1/2 KG chicken feet - cleaned
• 1 medium red onion - thinly sliced
• 1 bunch of parsley - rough chop
• 1 red chili - thinly sliced
• 3 tablespoons Sweet Chili Sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Procedure:

1. Boil chicken feet for 20 minutes or until tender.
2. Set aside and let it cool.
3. Debone the chicken feet.
4. Season the deboned chicken feet with salt and pepper.
5. Add the sweet chili sauce and mix it all together.
6. Add the onion, chili and parsley. Combine all.
7. Serve and enjoy!