Salmon na Sinigang sa Miso

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I haven't blogged in few months now and I really miss my online kitchen.

And to make sure my new recipe will be quite interesting for you guys, I've chose to post something which I made a twist to achieve a perfect blend.

Sinigang sa Miso is one of Pinoys' comfort food especially during rainy days. I have posted the same here in my blog but what will make this new post a little bit different is an ingredient that helped me achieved an almost true native miso from Philippines.

In my previous post I just made use of Sinigang sa Miso Powder, but I guess I was not so satisfied since I'm used to have a thick, sour and creamy soup in the Philippines. So, thanks to my land lady for giving me an idea to achieve that goal. She suggested me to use puréed garbanzo beans to mix in the soup to thicken and make it more yellow. So, without more intro, here's how I did it.

Ingredients:

• 1/2 kg salmon fish
• 1 tablespoon ginger - minced
• 2 tablespoon garlic - chopped
• 1 medium onion - chopped
• 2 medium tomatoes - chopped
• 1 chilli
• lettuce
• garbanzo beans (chickpea) boiled - 1 cup - puréed
• 1 cup water
• fish sauce / salt
• Sinigang sa Sampalok mix - 1 tablespoon

Procedure:

1. Saute ginger, garlic, onion and tomatoes.
2. Put salmon, chilli, sinigang sa sampalok mix and fish sauce to taste. Simmer for 2 minutes.
3. Add water and puréed garbanzo beans. Let it simmer for 3-5 minutes.
4. Put lettuce a minute before switching off the heat.
5. Serve and enjoy!