From some healthy recipe articles to a complete opposite one?! Yes, my blog just can't resist salty and oily food :) So, to satisfy my ...

Adidas - that's how we call it back in the Philippines. Adobong Paa ng manok is one of may favorite ulam or just a finger food especial...

It was Thursday then and this dish was supposed to be in preparation for my brother's visit, thus, unfortunately he didn't make it t...

My blog is more than a half year old but I still don't have Pork Adobo in my list - - - A dish that has a unique identity for Filipino f...

Nothing to say…. This is just my husband’s favorite dish. =D   Ingredients: ½ KG Pusit (squid) 3-4 cloves garlic, minced 1 small onion,...

Aside from food trippin’ during busy days, we always have in-stock of chicken in the fridge for an easy to cook recipe. And for our Adobo cr...

I would say that Adobo is one of the first dishes Filipinos learn to cook as it is simple and requires just a handful of ingredients. Inde...