Spanish sardines is one of my easy to prepare kind of meal, something easy to stock-up in my kitchen and become an instant dish every tim...

Tahong or mussels is one of my husband's favorite seafood. He loves it with soup, oven-baked or plainly grilled mussels. He did our ...

An easy yet delicious dish that takes few ingredients to prepare is something I've always wanted everyday after a very exhausting work...

I love Pad Thai! Unfortunately, my husband is not fan :( . But he doesn't have a choice but to eat it. After all, it is my first t...

This recipe was cooked when I was in the Philippines. One of my mom's specialty :) . And in today's celebration of Mother's day...

Been craving for salmon from the past few days. I personally love salmon especially with my Sinigang sa Miso . But since it was our '...

I'm not an oyster lover but I indeed miss eating these lovely sea creatures. Yes, you can find it here in UAE but very costly for AED4....

Even before we fly back home to Philippines, one special request of my husband was to eat 'Ginataang Suso' . I'm not a fan thou...

I haven't blogged in few months now and I really miss my online kitchen. And to make sure my new recipe will be quite interesting for...

Indeed a comfort food for every Pinoy, especially during rainy days in the Philippines. Well, unless your allergy with it! I believe I don...

Paella is a Spanish dish made with combinations of rice, vegetables, meat, chicken and/or seafood. Hence, we Pinoys have created our own ver...

In continuation of our holy week recipe, we had Spicy Crispy Shrimp for our Easter lunch. An easy and delicious recipe made possible by th...

Though my husband and I are currently in a Muslim country, we still try our best to somehow follow our Catholic tradition of avoiding pork o...

My husband and I went to fish market last weekend and bought plenty of fishes in different kinds. We bought a kilo of sapsap (pony fish) whi...

It was our first time to cook clams here in UAE. My husband said that he doesn't like how it looks because it was pale unlike what we ha...

Yes, it has been a long time since I've blogged about my recipes and food trippings . I have just been swamped with work. October was a ...

This is the culprit! Yes, I've got swollen lips and itchy skin =D I don't really care much since I know this dish is heavenly. Besid...

It took me a lot of courage to cook our tonight's dish. Ginataang tulingan is quite an easy recipe, however upon hearing my mom-in-law...

Just to try this tempura-like recipe, I saved few pieces of shrimps from our last night's dinner. I am so amazed how easy to make this c...

Some more fridge left-over... At times like this, I should really be more creative and experimental. Not just to avoid wasting food but also...