Pochero was one of my childhood favorites. My mom's beef or pork pochero sure satisfy my palette and definitely need extra rice ;) ...

Meatballs are great on its own or on pasta, but for us Pinoys, rice will always be the best for such meaty dish. I recently craved for ...

Lechon is definitely one of Filipino favorites when it comes to authentic Pinoy dishes. Unfortunately, lechon is not very much available...

Whenever a food craving strikes I always make sure to have it as soon as possible. Well, my husband knows that, because if I won't g...

I remember my college days while I stayed in a dormitory along España Manila, eateries were everywhere. And to have anything sizzling f...

Tahong or mussels is one of my husband's favorite seafood. He loves it with soup, oven-baked or plainly grilled mussels. He did our ...

One of the easiest way to cook pork is by braising it. I think it is easier than frying, less fat (I guess) and less fear of hot oil splash...

From our recent dinner in Ortego's Deli, my husband enjoyed eating chicken binakol. It is very similar to chicken tinola but instea...

I'm not an oyster lover but I indeed miss eating these lovely sea creatures. Yes, you can find it here in UAE but very costly for AED4....

I haven't blogged in few months now and I really miss my online kitchen. And to make sure my new recipe will be quite interesting for...

Vegies on Thursday night? To prepare our stomach for food-full weekend, our tonight's dish is just right to make us indulge more to our ...

Another request from my husband last night was ox-tripe Kare-kare. This peanuty sauce dish is almost always present in Philippine restaurant...

Just to try this tempura-like recipe, I saved few pieces of shrimps from our last night's dinner. I am so amazed how easy to make this c...

Warm Bulalo is one of Filipino comfort food especially during rainy season. I guess this is just in time to have Bulalo in the Philippine...

Laing is a spicy and creamy renowned Filipino dish mainly composed of taro leaves (tuyong dahon ng gabi) with coconut milk. This authentic...

My blog is more than a half year old but I still don't have Pork Adobo in my list - - - A dish that has a unique identity for Filipino f...

I’ve been craving for pastillas yesterday and since it was too late to request a pack of it from a friend who’s coming here in Abu Dhabi fro...

Here’s another version of my Beef Lumpiang Shanghai . I would say a much better version with a twist. Well, I actually forgot to ask my husb...

Some more fridge left-over... At times like this, I should really be more creative and experimental. Not just to avoid wasting food but also...

Time to clean-up some fridge left-overs! Ingredients: 1/2 Kg Boneless chicken breast 2 pcs cheese - cut into stick 2 pcs carrots  - ...