Ingredients:
- 1/2 KG Ground beef
- 1 medium size Onion - minced
- 1/2 teaspoon salt
- 1 teaspoon ground pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sweet sauce
- 1 teaspoon soy sauce
Procedure:
- Mix all ingredients using your clean hands.
- Make sure that all ingredients are thoroughly blended but not over-mixed, to avoid your patty being dry.
- Divide the mixture into 4 equal parts.
- Form each portion into round burger patty shape, at least 1/2 inch thick.
- Place in a plate with wax paper and put inside the fridge for at least an hour before cooking - this is to maintain the patty's shape while cooking in either grill or pan fry.
- Heat pan with a tablespoon of cooking oil, just enough to grease it.
- Pan fry the patties in a low heat fire for at least 3 minutes each side or 'til light golden brown. Do not overcook to maintain the juicy flavor of the patty.
- Serve in sandwich bun with mayo, cheese and your choice of vegies. Enjoy!
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