Pancit Bihon at Canton Guisado

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Ingredients:

• 500 grams Bihon - soak in water until soft - drained
• 500 grams Canton
• 1 whole head garlic - chopped
• 1 medium sized onion - chopped
• 1/2 Kg chicken breast - cut into small strips
• 1/2 medium sized cabbage - shredded
• 2 medium sized carrots - julienned
• 100 grams green beans - cut diagonally
• 1/2 cup soy sauce
• salt
• pepper
• oil
• water / chicken stock

Procedure:

1. In a large wok, sauté onion and garlic.
2. Add chicken and stir for 5-7 minutes or until meat turns to golden brown.
3. Add soy sauce and black pepper and stir cook for 2-3 minutes.
4. Add 3-4 cups of stock or water, let boil and simmer for 3 to 5 minutes.
5. Add in bihon and canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more water/stock and/or salt if necessary.
6. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked.
7. Serve with lemon/kalamansi.