Ingredients:
- 1 pc Big Tilapia
- 2 tablespoon garlic - minced
- 1 medium sized onion,- chopped
- 1 tablespoon ginger - cut into thin strips
- 1 cup bell pepper - cut into strips
- 1 small carrot - cut into strips
- 1/2 cup vinegar
- 1/2 cup oil
- 2 cups water
- 3 tbsp tomato paste
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- salt
- pepper
Procedure:
- Fry the Tilapia with oil. Once the fish is fully cooked, remove from pan and set aside
- Prepare the sauce.
- In a clean pan, saute the garlic, onion, carrots, ginger, and bell pepper.
- Add 2 cups of water and simmer for 5 mins
- Put-in the tomato paste, sugar, and vinegar then mix thoroughly
- Add-in the cornstarch to thicken the sauce (make sure to dilute the cornstarch in 1/2 cup water before adding it in)
- Add salt and pepper to taste.
- Pour the sauce on top of the Tilapia.
- Serve hot. Enjoy!
See the video below for more detailed cooking: Video courtesy of Panlasang Pinoy
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