Stuffed Tilapia

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Ingredients:

• 1 Big tilapia - cleaned
• 1 small tomato  chopped
• 1 tablespoon ginger - minced
• 1/2 small onion - chopped
• salt
• Banana leaves / Aluminum foil

Procedure:

1. Spread small amount of salt all over the fish.
2. Stuff the fish with the mixture of ginger, tomato, onion and salt.
3. Wrap the the fish with banana leaves / aluminum foil.
4. Cook over hot charcoal or electric griller for 5-7 minutes each side or until the banana leaves have burned.
5. Alternatively, you can have it pan fried.