Luncheon Meat and Cheese Quiche

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Luncheon Meat and Cheese Quiche, sounds good =D well, or should I call it left-over quiche. Bits and pieces of left-over luncheon meat and 2 kinds of cheeses are the main ingredients of this recipe. Even the crust is made of my left-over pastry puff. I decided to try this recipe in preparation of my "baon" for tomorrow's work.

Ingredients:

• 1 cup sliced luncheon meat
• 1/4 cup cheddar cheese - slice & cubes
• 1/4 cup Philadelphia grated Frozen cream cheese
• 4 eggs
• 3 tablespoon minced onion
• 1 tablespoon butter
• 1/4 cup milk
• 3 tablespoon flour
• 1/2 teaspoon salt
• pastry puff for crust

Procedure:

1. Preheat oven in 180 deg. Cel.
2. Form the pastry puff in a foil or glass pie plate.
3. Bake in the oven for 5 minutes. If the pastry puff deformed, don't worry as long as you have your base. Set aside.
4. Put butter and onion in a bowl and microwave for 1 minute.
5. Add in the bowl the chopped luncheon meat and well mix it.
6. Put the luncheon meat mixture in the cooked crust. Spread it well.
7. Sprinkle with cheddar cheese and cream cheese (Set aside some cheese for toppings). Set aside.
8. Beat eggs, flour, salt and milk.
9. Pout it over the quiche plate.
10. Put the remaining cheese on top.
11. Cook in oven for 20-30 minutes with 180 deg. Cel.
12. Slice, serve and enjoy!