Ginataang Alimasag at Hipon (Crab and Shrimp with Coconut Milk)

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This is the culprit! Yes, I've got swollen lips and itchy skin =D I don't really care much since I know this dish is heavenly. Besides, I have my medications ready. Well, so much about my allergies. This dish that was requested by my hubby was really a hit. Easy and very delicious main course even for a newbie cook.

Ingredients:

• 1/2 Kg Crab - divide each into 2
• 1/4 Kg Shrimp
• 1 1/2 cup coconut milk
• 1 cup water spinach leaves (kangkong)
• 3 tablespoon fish sauce
• 2 tablespoon minced garlic
• 2 tablespoon onion - chopped
• oil

 
Procedure:

1. Saute garlic and onion in oil,
2. Put the crab and let it simmer for 2 minutes.
3. Put the fish sauce and coconut milk.
4. Cover, let it simmer and bring to boil for 5-7 minutes.
5. Put the shrimp and cover it for 3-5 minutes or until the shrimp are cooked.
6. Put the kangkong a minute before you serve it.
7. Serve and enjoy!