Coconut Macaroons

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A very easy and common for us Pinoys is Coconut Macaroons. This is best serve with hot tea for snack.

This recipe in usually not with butter since desicated coconut or coconut flakes produce enough grease on it, but I just find it more tasty with butter. =)

Ingredients:

• 2 cups desicated coconut
• 3/4 cup condesed milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup melted butter
• ½ teaspoon vanilla extract

Procedure:

1. Pre-heat oven to 180 degrees Celsius.
2. In a small bowl mix together coconut, milk, flour, and salt.
3. Stir in eggs, butter  and vanilla extract. Mix well.
4. Grease a baking sheet and spoon a mixture by the rounded teaspoon onto the baking sheet.
5. Bake at 180 degrees Celsius for 18-20 minutes. Allow to cool.
6. Serve and enjoy!