Chopsuey

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Chopsuey (Chop Suey) is a dish that consist mainly of different vegetables with chicken, pork, seafood (shrimp or fish) and/ or quail eggs.

It has been a long time since I've noted myself to feature Chopsuey here in my blog, but everytime I cook this recipe, my husband always requested to add noodles on it. Luckily, he is in the mood to have a plain Chopseuy. Yeah, without noodles! =)

So, here is my fabulous Chopsuey!

Ingredients:

• 2 tablespoon garlic - minced
• 1 medium-sized onion - chopped
• 2 tsp cornstarch - diluted in 1/4 water
• 2 tablespoon oyster sauce
• 1 cup green bell pepper,sliced
• 1 small cauliflower, cut into small pieces
• 1 cup carrots, sliced
• 1/4 kg chicken breast - strips
• 1 cup chicken heart, sliced
• 1 cup quail eggs (Cooked)
• 1 can whole button mushroom
• 1 cup shitake mushroom - sliced
• 1 cup young corn - sliced into 2
• 1/4 cup water
• 3 tablespoon fish suce (patis)
• Salt and pepper

Procedure:

1. Saute the garlic and onion
2. Add the chicken and saute for 2 minutes
3. Put-in the chicken heart and let cook for 3 minutes more
4. Pour in the fish sauce and 1/4 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the oyster sauce and simmer for 2 minutes.
6. Put-in the cauliflower and carrots then mix well
7. . Let it simmer for 2 minutes.
8. Add the bell pepper, button mushroom, shitake mushroom, and young corn. Cover the pot and simmer for 5 minutes or until vegetables are cooked
9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Season with salt and pepper. Mix well.
10. Share and Enjoy!