Finally, my aspiration to cook beef pares has come to reality. And I could say that I did it quite well for my first try.
Much about star anise… The real star of this post is my Beef Pares =D …. Well, with the help of modern-day technology, browsing its ingredients and detailed procedure has never been a hassle.… Not to prolong, here’s how it goes… =D
Ingredients:
- 1/2 Kg beef brisket
- 3 Tablespoon soy sauce
- 1/4 cup sugar
- 2 tbsp ginger, minced
- 2 cloves garlic crushed
- 1 medium-sized onion, minced
- 3 cups water
- 4 small pieces star anise
- 3 tbsp spring onions, finely chopped
- cooking oil
- salt
- pepper
Procedure:
- Boil beef in water until the meat is tender. Cut in cubes and set aside, as well as the beef stock.
- Heat the oil in a pan. Saute the garlic, ginger, and onion.
- Put-in the beef and saute for about 2 to 3 minutes
- Add the soy sauce, sugar, 1 1/2 cups of beef stock, pinch of salt and pepper then bring to a boil.
- Put-in the star anise and simmer for 10 to 15 minutes or until the sauce thickens
- Garnish with spring onions on top.
- Serve and enjoy!
Here's a detailed video on how to cook Beef Pares: Courtesy of Panlasang Pinoy
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