Turkey Omelette

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While posting this article, I am at the same time indulging the savoury turkey omelette that is also the topic of this post. It is quite late for breakfast but I guess it is also too early for lunch, so , who cares? This recipe just pops-out of my mind and good thing I have bits and pieces of whatever I can put in this recipe. You can also put anything you like that you think is great with egg and turkey ham. For me I just made used of some left-over salad vegies. It indeed taste good, healthy and colorful!
 
Ingredients:  

• 3 eggs - beaten
• 1 cup turkey ham - cut into squares
• 1 tablespoon bell pepper (red, orange & green) - cut into squares
• 1 tablespoon black olives - sliced
• 1 tablespoon cheddar cheese - cut into squares
• 1 tablespoon blue cheese - crumbled
• 1 teaspoon butter
• pinch of salt

 Procedure:

1. Mix all ingredients except eggs and salt. Set aside.
2. Grease pan with butter in a low medium fire.
3. Pour the beaten eggs with a pinch of salt in the pan. Cook it for a minute so that it browns lightly, then carefully turn it over with a spatula.
4. Spread turkey mixture down the center of the omelette.
5. When the other side of omelette is lightly browned, slide the omelette onto a plate and fold over.
6. Serve and Enjoy!