While posting this article, I am at the same time indulging the savoury turkey omelette that is also the topic of this post. It is quite late for breakfast but I guess it is also too early for lunch, so , who cares? This recipe just pops-out of my mind and good thing I have bits and pieces of whatever I can put in this recipe. You can also put anything you like that you think is great with egg and turkey ham. For me I just made used of some left-over salad vegies. It indeed taste good, healthy and colorful!
Ingredients:
- 3 eggs - beaten
- 1 cup turkey ham - cut into squares
- 1 tablespoon bell pepper (red, orange & green) - cut into squares
- 1 tablespoon black olives - sliced
- 1 tablespoon cheddar cheese - cut into squares
- 1 tablespoon blue cheese - crumbled
- 1 teaspoon butter
- pinch of salt
- Mix all ingredients except eggs and salt. Set aside.
- Grease pan with butter in a low medium fire.
- Pour the beaten eggs with a pinch of salt in the pan. Cook it for a minute so that it browns lightly, then carefully turn it over with a spatula.
- Spread turkey mixture down the center of the omelette.
- When the other side of omelette is lightly browned, slide the omelette onto a plate and fold over.
- Serve and Enjoy!
