It's been a while since my last post, I'm guilty of laziness and many other valid reasons ;) We move in to our new place and th...

My husband and I were craving for this chicken feet salad we had during our Singapore food adventure . He consistently requested me ...

Have you ever been in a dilemma whether to cook or just to dine out? After a quick chat with your husband you decided to cook. OK, next is ...

I remember my college days while I stayed in a dormitory along España Manila, eateries were everywhere. And to have anything sizzling f...

From our recent dinner in Ortego's Deli, my husband enjoyed eating chicken binakol. It is very similar to chicken tinola but instea...

Sometimes, whenever we think of cooking gourmet style food, we always assume that it takes much effort and time in making one. Conversely,...

Adidas - that's how we call it back in the Philippines. Adobong Paa ng manok is one of may favorite ulam or just a finger food especial...

Another yeast dough experiment for this weekend is my version of chicken empanada. Well, of course, you can add any vegies you like, but in ...

I have previously posted my version of tinola with atsuete which is actually optional for this specific recipe. Some of my readers actually ...

It was a lazy yet healthy dinner we had last night. Since I've been pushing my husband for few days diet before EID (yes, very long holi...

It's Sunday and was supposed to be my first day of work in a week. But then I decided to just stay at home since I am not feeling very w...

I have been cooking breaded chicken for so many times but only now I made it the way I've always wanted it to be. Jollibee-like indeed! ...

I am not sure if Tinolang Manok with atsuete are authentic from Bulacan, from Bustos (our town in Bulacan) or was it just from my Mom in ou...

Time to clean-up some fridge left-overs! Ingredients: 1/2 Kg Boneless chicken breast 2 pcs cheese - cut into stick 2 pcs carrots  - ...

Ingredients: 1/2 Kg Chicken Gizzard (cleaned) 1/2 cup minced garlic 1/2 cup minced onion 1/4 cup minced ginger 3 pcs chili - minced ...

Ingredients: 1 whole chicken, cut into pieces 2 cloves garlic, chopped 1 medium-size Onion, sliced 1 tablespoon ginger, julienned 2 ...

What I love about having convection oven is that all I have to do is marinade meat and set it to my oven and do a lot of things while waitin...

The name Caldereta comes from the the spanish “caldera”, meaning cooking pot. Caldereta (Kaldereta) is one of the many classic Filipino di...

Aside from food trippin’ during busy days, we always have in-stock of chicken in the fridge for an easy to cook recipe. And for our Adobo cr...