Creamy Tuna and Mushroom Penne

Weekend treat to satisfy my cravings! =

Ingredients:

• 500 grams Penne
• 2 cans of tuna chunks
• 1 can Mushroom
• 1/2 Liter Whip Cream
• salt
• pepper
• mixed herbs
• olive oil
• grated cheese

Procedure:

1. Cook penne following direction in the package. Drain and set aside.
2. In a casserole, saute in low medium heat the mushrooms and tuna in olive oil;
3. Add Whip Cream
4. Season with salt, pepper and mixed herbs.
5. Add the cooked penne.
6. Toss 'til completely mix.
7. Serve with grated cheese.

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