Indeed a comfort food for every Pinoy, especially during rainy days in the Philippines. Well, unless your allergy with it! I believe I don't need further intro with this. Here's a very easy recipe of Sinigang na Hipon.
Ingredients:
Ingredients:
- 1 Kilo Shrimp
- 1/2 sachet of Tamarind (Sampaloc) Powder
- 1 big Onion (diced)
- 2 big tomatoes (sliced)
- 1 bundle Kangkong (cut into 2" long)
- 2 pieces long green pepper
- 5 cups water
- Salt or Patis to taste
- In a casserole, boil water, onions and tomatoes.
- Put the tamarind powder and mix.
- Lower fire, add in Shrimps. Let it simmer for 5 minutes or until the shrimps are cooked.
- Put Kangkong and green long pepper. simmer for 2 minutes.
- Season with salt or patis.
- Serve hot. Enjoy!
