This recipe was cooked when I was in the Philippines. One of my mom's specialty :) . And in today's celebration of Mother's day, the best way to remember my mom, who is now in the Philippines, is to post one of her best dishes :)
I have posted a similar recipe before, but for this particular recipe, I have used tuna heads, Japanese yellow miso and mustard greens (mustasa), instead of salmon, garbanzo beans puree and lettuce. Either way, this is definitely a comfort food .
Ingredients:
Procedure:
I have posted a similar recipe before, but for this particular recipe, I have used tuna heads, Japanese yellow miso and mustard greens (mustasa), instead of salmon, garbanzo beans puree and lettuce. Either way, this is definitely a comfort food .
Ingredients:
- 1 kg Ulo ng Tuna (Tuna Heads) - cut into half
- 2 tablespoon ginger - thinly sliced
- 2 tablespoon garlic - chopped
- 1 large onion - chopped
- 3 medium tomatoes - chopped
- 1 chilli
- Mustard Greens (Mustasa)
- 1/2 cup Japanese Yellow Miso
- 3 cups water
- fish sauce / salt
- Sinigang sa Sampalok mix - 2 tablespoons
Procedure:
- Saute ginger, garlic, onion and tomatoes.
- Add water and miso. Let it simmer for 3-5 minutes.
- Put tuna heads, chilli, sinigang sa sampalok mix and fish sauce / salt to taste. Simmer for 2 minutes.
- Put the mustard greens a minute before switching off the heat.
- Serve and enjoy!
