One of my favorite healthy snacks is Crispy Oyster Mushrooms. I usually have stock of oyster mushroom cans in my cupboard in case my husband and I crave for this dish. We commonly have this snack for mid night. It is also excellent as “finger-food” pair with iced-cold beer =D. Some of my friends thought that it was “Chicharong Bulaklak”.
Ingredients:
- Oyster Mushroom
- Flour
- Salt
- Pepper
- Oil
Procedure:
1. Wash the oyster mushroom. Drain the excess water.
2. Add flour (seasoning with salt & pepper),
3. Heat up the oil on wok
4. Deep fry until golden brown.
5. Let excess oil drip over a strainer or on paper towel.
6. Serve with Thai chili sauce (optional)
